For anyone curious about the inner workings of the wine trade and the heritage of outstanding world wineries, this documentary puts all of that in a language the average wine lover will understand. The film takes audience members on a tour of the world’s top brands and the production methods behind these renowned wines. The evening will feature a pre-dinner wine tasting, suggested wine pairings for purchase with the meal, and an audience Q&A with Shreveport sommelier Giovanni Prosino, certified through the Italian Sommelier Association. Documentary, 90 min., NR.
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Earlier Event: May 6
The First Monday in May opens at RFC
Later Event: May 13
The Mermaid opens at RFC