Dinner and a Movie: BREAKFAST AT TIFFANY’S
When Audrey Hepburn exited the cab and nibbled on her pasty while window shopping at Tiffany’s, an icon was born. We want to recreate that feeling for you in your own home! So, put on your best diamonds, follow the recipes below and relax with Breakfast at Tiffany’s on your couch.
Where you can find Breakfast at Tiffany’s
STARZ app (free with subscription)
Rent on iTunes, Amazon Prime Video ($3.99)
Chef Tootie’s Cream Cheese Danish Casserole
Ingredients
2 cans crescent rolls
2 packages cream cheese
1 cup powdered sugar
1 egg (divided)
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon lemon zest
Sweetened condensed milk (for drizzling)
Cooking Steps
Preheat oven to 350.
Spray a 13x9 glass dish with non-stick cooking spray.
Separate egg yolk from the egg white.
In the bowl of a mixer, add cream cheese and beat until smooth. Add the egg yolk, lemon zest sugar, salt and vanilla extract. Mix until combined.
In the glass dish, add one can of the crescent rolls and press together.
Pour cream cheese filling over crescent rolls and top with the second can of crescent rolls.
Brush top of crescent roll with the egg white and bake until golden brown, 30 to 35 minutes.
Remove Danish casserole from the oven and drizzle with sweetened condensed milk and sprinkle with powdered sugar.
May be served warm or at room temperature. Enjoy!
Allison’s Berry Champagne Cocktail
Ingredients
1 large strawberry or 2 small
2 blackberries
1/2 oz simple syrup*
2 basil leaves
Steps
Combine above ingredients in a glass and muddle.
Strain into a champagne glass and fill the rest of the glass with your favorite champagne and garnish with basil and berries
If you want an extra kick, add 1 oz. of gin or vodka!
* To make your own simple syrup, combine 1 part sugar to 1 part water in a medium saucepan. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.